Flour

Almonds are undoubtedly the royal nuts, due to the abundance of important nutrients they can be considered one of the most valuable. The flour of these nuts is an excellent, nutritious, healthy substitute for ordinary wheat flour that makes various dishes even more flavorful. Without gluten.

Ideal for low-carb baking.

Resistant tapioca starch is so named because it is resistant to digestion. It is not digested in the stomach and small intestine. For this reason, it does not increase blood glucose levels. It enters the large intestine where it is fermented as a prebiotic to feed the good bacteria in your gut.