copy of "FeelingOK" Light bread (300 g)

Erythritol, the perfect natural sugar alternative. At 70% the sweetness of sugar, it has nearly all the taste but none of the guilt and you can finally replace your sugar in cooking WITHOUT spoiling your recipes!

A great alternative to regular sugar. Suitable for making everything: cookies, cakes, desserts, jams, jams and other sweet, sugar-free dishes, as well as sweetening drinks.