Lactose free

Resistant tapioca starch is so named because it is resistant to digestion. It is not digested in the stomach and small intestine. For this reason, it does not increase blood glucose levels. It enters the large intestine where it is fermented as a prebiotic to feed the good bacteria in your gut.

Real taste without calories. That's what Dr Pepper Zero offers you!

Erythritol GOLD is the perfect brown sugar replacement, with 93% less calories than sugar, that's only 1.4 calories per teaspoon! It has the same sweetness so can directly replace the sugar content in recipes. Use it just like sugar, for hot drinks and baking!

Our erythritol is perfectly mixed with stevia to increase the sweetness of the product, making it the same sweetness as sugar (1:1). Stevia is a natural extract taken from the leafs of the stevia plant and contains zero calories. It is extremely sweet being 300-500 times sweetener than sugar. A small amount (<1%) is mixed with erythritol to increases its sweetness.

Skinny's Salted Caramel and Vanilla flavored syrup is top rated and goes great with a variety of meals without adding a single calorie, so it's perfect for kids too!

Powdered erythritol is a zero calorie icing sugar replacement used to sweeten just about anything! It is a very fine powder with a similar texture to icing sugar so dissolves very quickly. It is ideal for recipes where a faster dissolving and finer sugar is needed. It's perfect for icing sugar, ice cream, meringues and can also be used for any recipe just like the granulated erythritol.

Xylitol is a plant-based sweetener that has a lower (8-12 times) glycemic index than regular sugar, so it is suitable for diabetics, obese people, and keto and low-carb diets. It does not give food an extraneous aftertaste, it has a similar sweetness as sugar.

Coconut flour is made into a powder by processing coconuts and is characterized by its lightness, mild taste and the fact that it can be used in place of or mixed with regular flour in many cases. Use coconut flour as an ingredient in both baked and unbaked desserts.